Cheesy Garlic Knots (Print Version)
# Ingredients:
→ Dough
01 -
1 lb pizza dough (store-bought or homemade)
02 -
1 cup shredded mozzarella cheese
→ Garlic Butter
03 -
1/2 cup unsalted butter, melted
04 -
4 cloves garlic, minced
05 -
2 tablespoons fresh parsley, chopped
06 -
1 teaspoon salt
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
Divide the pizza dough into 12 equal pieces. Flatten each piece into a small rectangle.
03 -
Place a small amount of shredded mozzarella cheese in the center of each piece. Fold the dough over the cheese and pinch the edges to seal tightly, forming a knot.
04 -
In a small bowl, mix the melted butter, minced garlic, chopped parsley, and salt.
05 -
Place the knots on the prepared baking sheet. Brush the garlic butter mixture generously over each knot. Bake for 12-15 minutes, or until golden brown and cheese is melted.
06 -
Remove from the oven and brush with additional garlic butter if desired. Serve warm with marinara sauce for dipping.
# Notes:
01 -
Make sure to pinch the dough seams tightly to prevent cheese leakage
02 -
For an extra golden finish, brush the knots with egg wash before baking
03 -
Let the knots rest for a few minutes before serving to allow the cheese to set slightly