Cheesy Ranch Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound smoked sausage, sliced
02 -
2 bell peppers, sliced
03 -
1 onion, diced
04 -
1 bag (regular size) frozen shredded hash browns
05 -
3/4 cup heavy whipping cream
06 -
1 can cheddar cheese soup
07 -
1/2 cup sour cream
08 -
1 packet ranch seasoning mix
09 -
1 cup shredded cheese (cheddar or your choice)
# Instructions:
01 -
In a hot skillet, sauté the sliced smoked sausage with the sliced bell peppers and diced onion until the sausage is browned and the vegetables have softened.
02 -
Transfer the cooked sausage and vegetables into a crockpot. Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch packet, and shredded cheese. Mix everything thoroughly.
03 -
Set your crockpot to cook on high for 2 hours or on low for 4 hours. Stir occasionally if needed.
04 -
Once cooked, serve the cheesy ranch potatoes and sausage warm. Enjoy your delightful and hearty dish!