Cheesy Taco Pasta (Print Version)
# Ingredients:
01 -
1/2 box (8 oz) pasta shells.
02 -
1 pound ground beef (80/20 preferred).
03 -
1 envelope taco seasoning.
04 -
1 cup water.
05 -
4 ounces cream cheese (1/2 block).
06 -
1 1/2 cups shredded cheese (cheddar or Mexican blend).
07 -
Optional toppings: Fresh herbs, Salsa, Sour cream.
# Instructions:
01 -
Cook pasta according to package.
02 -
Meanwhile in pan: Brown ground beef, Drain fat, Add taco seasoning and water, Simmer 5 minutes until reduced.
03 -
Cut into small squares, Stir over medium-high heat, Mix until creamy.
04 -
Add drained pasta to beef mixture, Stir in 1 cup cheese.
05 -
Top with remaining cheese, Bake at 350°F for 5-10 minutes, Add optional toppings.
# Notes:
01 -
Stores 3 days in fridge. Can freeze up to 3 months. Reheat with splash of milk if needed. Let cream cheese come to room temperature for smooth sauce.