Cheesy Taco Pockets (Print Version)

# Ingredients:

01 - 1 pound ground beef.
02 - 1 pack taco spice (2 spoons).
03 - 8 oz soft cream cheese.
04 - 1/2 cup salsa.
05 - 1 cup shredded cheddar.
06 - 2 spoons melted butter.
07 - 12 small flour tortillas.
08 - Toppings: sour cream, salsa, tomatoes.

# Instructions:

01 - Cook beef in pan till brown. Drain the fat.
02 - Mix in taco spice as directed on the package.
03 - Beat cream cheese till fluffy. Mix in salsa.
04 - Put tortilla flat. Add cream mixture in middle. Put beef on top. Add cheese.
05 - Fold sides in, roll up tight. Put on greased pan, fold-side down.
06 - Brush tops with butter. Bake at 350° for 15 minutes till golden.
07 - Let cool a bit. Add toppings before eating.

# Notes:

01 - Keeps 4 days in fridge.
02 - Freezes 4 months - great for quick meals.

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