Cherry Cream Crescents (Print Version)
# Ingredients:
01 -
8 ounces cream cheese, softened.
02 -
1 cup confectioners' sugar.
03 -
1 large egg, room temperature, separated.
04 -
2 tubes (8 oz each) crescent rolls.
05 -
1 can (21 oz) cherry pie filling.
# Instructions:
01 -
Beat cream cheese, sugar, egg yolk.
02 -
Heat oven to 350°F. Grease baking sheets. Separate dough into 16 triangles. Place on sheets.
03 -
Spread 1 tablespoon cream mix on short side. Add 1 tablespoon cherry filling. Fold long point over filling. Tuck under dough. Brush with beaten egg white.
04 -
15-20 minutes. Until golden brown.
# Notes:
01 -
Best served warm.
02 -
Can use any pie filling flavor.
03 -
Room temperature eggs blend better.
04 -
Makes 16 rolls.
05 -
Keep leftovers in fridge up to 3 days.