Chicken Cordon Bleu Soup (Print Version)
# Ingredients:
01 -
7 cups potatoes, diced.
02 -
1 medium onion, diced.
03 -
1 large carrot, chopped.
04 -
2 cups ham, diced.
05 -
2 cups chicken, cooked and chopped.
06 -
2 teaspoons dried parsley.
07 -
1/2 teaspoon dried thyme.
08 -
2 teaspoons Dijon mustard.
09 -
5 cups chicken broth.
10 -
1 cup half and half.
11 -
2 cups mozzarella cheese, shredded.
12 -
Black pepper to taste.
# Instructions:
01 -
Combine first 9 ingredients. Boil then simmer 20 minutes until potatoes soft. Remove 2-3 cups vegetables, mash them, return to pot, add half and half, cook 5 minutes, stir in cheese.
02 -
Combine first 9 ingredients. LOW: 7 hours, HIGH: 3 hours. Mash some vegetables, return to pot, add half and half, cook 15 minutes, add cheese.
# Notes:
01 -
Great for leftovers.
02 -
Mashed potatoes naturally thicken soup.
03 -
Choose cooking method based on your schedule.
04 -
Makes 12 cups.