Chicken Crescent Rolls (Print Version)
# Ingredients:
01 -
1 cup cooked chicken, finely diced.
02 -
1 cup cheddar cheese, divided.
03 -
1 can (10.5 oz) cream of mushroom soup.
04 -
1/4 cup milk.
05 -
1 tube (8 oz) crescent roll dough.
# Instructions:
01 -
Heat oven to 350°F.
02 -
Mix soup, milk, 1/2 cup cheese. Pour into 8-inch square dish.
03 -
Mix chicken with remaining cheese.
04 -
Unroll dough into triangles. Add 1-2 tablespoons filling. Roll up from wide end. Place seam-side down in sauce.
05 -
25 minutes uncovered. Until tops brown and sauce bubbles.
# Notes:
01 -
Bottoms will be soft like dumplings. Can use any cooked chicken. For crispy bottoms, bake rolls separately first. Different cream soups work too.