Slow Cooker Chicken Tortilla Soup (Print Version)

# Ingredients:

01 - 1 1/2 pounds chicken breast or thighs.
02 - 1 yellow onion, cut up.
03 - 1 can black beans, rinsed.
04 - 1 1/2 cups corn.
05 - 1 can diced tomatoes.
06 - 1 can fire roasted tomatoes.
07 - 1 spoon cumin.
08 - 1 spoon garlic powder.
09 - 1 spoon smoked paprika.
10 - 1/2 spoon chili powder.
11 - 1 spoon salt.
12 - 3 cups chicken broth.
13 - 4 corn tortillas, cut in strips.
14 - 1 spoon oil.
15 - Pinch salt.
16 - 2 spoons lime juice.
17 - Guacamole.
18 - Toppings: cilantro, avocado, cheese, sour cream, jalapeños.

# Instructions:

01 - Put chicken, onion, beans, corn, tomatoes, spices, broth in slow cooker. Mix.
02 - Cook high 4-5 hours or low 6-7 hours till chicken pulls apart easy. Keep lid on.
03 - For crispy strips: Heat oven 400°. Toss strips with oil and salt.
04 - Bake 8-10 minutes, stir once, till crispy. Cool on paper towels.
05 - Pull chicken apart. Put back in pot with lime juice. Taste, add salt or lime if needed.
06 - Serve with strips and toppings.

# Notes:

01 - Store chips work if you're busy.
02 - Food numbers based on chicken breast and oil, no toppings.

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