Easy Chili Lime Chicken (Print Version)
# Ingredients:
→ Chicken & Seasonings
01 -
Large chicken breasts (2, about 1-1.2 lbs)
02 -
Olive oil (1 tablespoon)
03 -
Ground cumin (½ teaspoon)
04 -
Paprika (½ teaspoon)
05 -
Salt (¼ teaspoon)
06 -
Black pepper (¼ teaspoon)
→ Chili Lime Marinade
07 -
Olive oil (¼ cup)
08 -
Fresh cilantro (½ cup, chopped)
09 -
Fresh lime juice (from 1 lime)
10 -
Honey (1 tablespoon)
11 -
Garlic cloves (2, minced)
12 -
Red chili flakes (½ teaspoon)
13 -
Red chili pepper (1, thinly sliced)
14 -
Pinch of salt
# Instructions:
01 -
Combine all marinade ingredients in a bowl and mix well
02 -
Slice chicken breasts lengthwise, then cut into smaller pieces. In a large bowl, toss chicken with olive oil, 1 tablespoon marinade, and spices
03 -
Heat skillet over medium heat with olive oil. Cook chicken 10-12 minutes, flipping halfway. Near end of cooking, spoon marinade over chicken
04 -
Transfer chicken to plate and top with remaining marinade
# Notes:
01 -
Can marinate chicken ahead of time or cook immediately
02 -
Perfect for tacos, salads, or as a main dish
03 -
Adjust chili amount for desired heat level