Chimichurri Sauce (Print Version)
# Ingredients:
01 -
⅓ cup extra-virgin olive oil.
02 -
2 tablespoons white wine vinegar.
03 -
1 garlic clove, minced.
04 -
½ teaspoon sea salt.
05 -
¼ teaspoon dried oregano.
06 -
¼ teaspoon red pepper flakes.
07 -
¼ teaspoon smoked paprika.
08 -
½ cup finely chopped fresh flat-leaf parsley.
# Instructions:
01 -
In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika.
02 -
Stir in the finely chopped parsley.
03 -
Alternatively, you can combine the ingredients in a mortar and pestle or pulse a few times in a food processor.
04 -
Season to taste and serve as a sauce over roasted or grilled vegetables.
# Notes:
01 -
This Chimichurri Sauce is a flavorful addition to grilled meats, vegetables, or even as a marinade. It’s fresh, tangy, and slightly spicy, with the perfect balance of herbs and spices.