Chipotle Ranch Grilled Chicken Burrito (Print Version)
# Ingredients:
→ Main Filling
01 -
2 cups shredded cooked chicken
02 -
1/2 cup ranch dressing
03 -
2 tablespoons chipotle sauce
→ Fresh Components
04 -
1 cup shredded lettuce
05 -
1 cup diced tomatoes
06 -
1 avocado, sliced
07 -
1 cup shredded cheese (cheddar or Mexican blend)
→ Base & Seasonings
08 -
4 large flour tortillas
09 -
Olive oil for grilling
10 -
Salt and pepper to taste
# Instructions:
01 -
In a mixing bowl, combine shredded chicken, ranch dressing, chipotle sauce, salt, and pepper until evenly coated.
02 -
Lay tortilla flat, add 1/4 of chicken mixture in center, top with lettuce, tomatoes, cheese, and avocado slices.
03 -
Fold in sides of tortilla, then roll tightly from bottom to top to enclose filling. Repeat for remaining burritos.
04 -
Heat skillet over medium heat with olive oil. Place burritos seam-side down and grill 3-4 minutes per side until golden and cheese melts.
05 -
Let rest for one minute, slice in half, and serve warm with extra sauce if desired.
# Notes:
01 -
Can prepare chicken mixture ahead and store in fridge
02 -
Customize with additions like black beans, corn, or bell peppers
03 -
Pairs well with tortilla chips, salsa, or guacamole