Chocolate Cream Pie (Print Version)
# Ingredients:
01 -
25 Oreo biscuits, whole (244g).
02 -
60g unsalted butter, melted.
03 -
1/4 cup cornflour/cornstarch.
04 -
2/3 cup caster sugar.
05 -
Pinch of salt.
06 -
2 cups milk.
07 -
1 cup cream.
08 -
4 egg yolks.
09 -
2 tablespoons unsalted butter.
10 -
1 teaspoon vanilla extract.
11 -
150g dark chocolate (70% cocoa).
12 -
75g milk chocolate.
13 -
1 1/2 cups heavy cream for topping.
14 -
2 tablespoons white sugar.
15 -
1/2 teaspoon vanilla extract.
# Instructions:
01 -
Preheat oven to 180°C/350°F. Cut round parchment paper to fit pie dish.
02 -
Process Oreos to crumbs, mix with melted butter. Press into pie dish and bake 10 minutes. Cool.
03 -
Whisk dry ingredients, add milk, cream and yolks. Cook over medium heat, whisking constantly until thickened. Add butter, chocolate and vanilla.
04 -
Pour filling into crust, cover surface with paper. Cool 2 hours then refrigerate 12+ hours.
05 -
Top with whipped cream (cream, sugar, vanilla beaten together) and optional grated chocolate.
# Notes:
01 -
Can be made 3 days ahead.
02 -
Stabilize cream with mascarpone if needed.
03 -
Use baking chocolate not eating chocolate.