Christmas Cookie Lasagna (Print Version)

# Ingredients:

01 - 48 vanilla Oreo cookies.
02 - 6 tablespoons butter, melted.
03 - 8 ounces cream cheese, softened.
04 - 1 cup powdered sugar.
05 - 2 tablespoons holiday sprinkles.
06 - 2 tubs (8 ounces each) whipped topping.
07 - 1 box (3.4 ounces) instant cheesecake pudding.
08 - 2 cups cold milk.

# Instructions:

01 - Line 9x13 pan with parchment.
02 - Crush 36 Oreos in food processor.
03 - Mix crumbs with melted butter.
04 - Add 1/2 tablespoon sprinkles to crumbs.
05 - Press into pan bottom.
06 - Beat cream cheese and sugar until smooth.
07 - Fold in 1 tub whipped topping.
08 - Add 1/2 tablespoon sprinkles.
09 - Spread over crust.
10 - Mix pudding and milk.
11 - Let set 3 minutes.
12 - Add 1/2 tablespoon sprinkles.
13 - Spread over cream cheese layer.
14 - Top with remaining whipped topping.
15 - Crush remaining 12 Oreos.
16 - Sprinkle crushed cookies on top Add remaining sprinkles.
17 - Chill 4 hours or freeze.

# Notes:

01 - Keeps 4 days in fridge or 1 month frozen.
02 - Thaw frozen dessert 1 hour before serving.
03 - Clean cuts when chilled well.
04 - Perfect make-ahead dessert.

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