Easy Christmas Crockpot Candy (Print Version)

# Ingredients:

01 - 2 pounds white almond bark, cut up.
02 - 12 oz semi-sweet chips.
03 - 4 oz German chocolate, cut up.
04 - 32 oz roasted peanuts.
05 - Holiday sprinkles if you want.

# Instructions:

01 - Spray slow cooker if you want. Put in all chocolate.
02 - Cover with towel then lid. Cook high 1 hour.
03 - Turn to low, cook 1 more hour. Stir every 15-20 minutes.
04 - Take lid off careful. Mix in peanuts good.
05 - Put paper on pans. Drop spoonfuls of candy.
06 - Add sprinkles before candy gets hard.
07 - Chill 30-60 minutes till firm. Keep in tight box.

# Notes:

01 - Try different nuts or toppings.
02 - Watch close - cookers heat different.
03 - Makes lots - keeps 2 weeks.

Back