Kitchen Sink Cookies (Print Version)
# Ingredients:
01 -
3/4 cup salted butter, softened.
02 -
3/4 cup light brown sugar, packed.
03 -
1/4 cup granulated white sugar.
04 -
2 egg yolks, room temperature.
05 -
2 teaspoons vanilla bean paste or extract.
06 -
1 1/2 cups all-purpose flour.
07 -
1/2 teaspoon baking powder.
08 -
1/2 teaspoon baking soda.
09 -
1/2 teaspoon salt.
10 -
1/2 cup red and green M&M's.
11 -
1/3 cup white chocolate chips.
12 -
1/3 cup pretzel pieces.
13 -
1/3 cup potato chip pieces.
14 -
2 tablespoons red and green jimmies.
# Instructions:
01 -
Line baking sheets and bring eggs to room temperature.
02 -
Cream butter and sugars for 2 minutes. Add yolks and vanilla, then mix for 2 minutes. Add dry ingredients. Fold in mix-ins gently.
03 -
Scoop dough into 20 balls. Space them 2 inches apart on baking sheets. Optional: add extra toppings on top.
04 -
Bake for 10-12 minutes. Optional: shape warm cookies with a cookie cutter. Cool on the sheet for 5 minutes, then transfer to a rack for 10 minutes.
# Notes:
01 -
Measure flour properly.
02 -
Use room temperature ingredients.
03 -
Can customize mix-ins.
04 -
Shape cookies while warm.
05 -
Cookies store well for 3 days.
06 -
Perfect holiday cookie.