Christmas Oreo Balls (Print Version)

# Ingredients:

01 - 1 box Oreos (36 cookies).
02 - 8 oz soft cream cheese.
03 - 8 oz white chocolate wafers.
04 - Holiday sprinkles.

# Instructions:

01 - Put paper on baking pan.
02 - Crush Oreos (with filling) into tiny crumbs.
03 - Mix crumbs and cream cheese really well. Use hands if needed.
04 - Scoop mix, roll into balls. Put in freezer 10-15 minutes to firm up.
05 - Melt white chocolate in microwave. Stir every 30 seconds till smooth.
06 - Dip balls with fork. Let extra chocolate drip off. Put back on paper with toothpick.
07 - Quick! Add sprinkles before chocolate gets hard.
08 - Keep cold till party time.

# Notes:

01 - One box Oreos works perfect. Want less sweet? Use half the cream filling.
02 - Make snowmen or reindeer faces with extra decorations.
03 - Keeps 1 week in fridge, 2 months frozen.

Back