Christmas Tree Cake Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 Little Debbie Christmas Tree Cakes (about 1½ boxes)
02 -
8 ounces cream cheese, softened to room temperature
03 -
⅓ cup cold milk
04 -
1 teaspoon vanilla extract
05 -
16 ounces whipped topping (like Cool Whip), thawed
→ Topping
06 -
Holiday sprinkles for decorating
# Instructions:
01 -
Unwrap 7 of your Christmas Tree Cakes, leaving one for decoration later. Set the wrapped one aside.
02 -
In a large bowl, break up the 7 unwrapped cakes into chunks. Add your softened cream cheese, milk, and vanilla extract.
03 -
Using a hand mixer (or stand mixer if you've got one), beat everything on medium speed until it's nice and smooth with no lumps.
04 -
Gently fold in the thawed whipped topping using a rubber spatula until everything's well combined.
05 -
Spoon the mixture into your serving bowl, cover it up, and pop it in the fridge until you're ready to serve.
06 -
When it's party time, top your dip with festive sprinkles and place that last Christmas Tree Cake right in the center as your showstopper decoration!
# Notes:
01 -
Serve this fun dip with graham crackers, vanilla wafers, or fresh fruit for dipping
02 -
Can be made up to 24 hours ahead - just add the sprinkles and decoration right before serving