Christmas Tree Cinnamon Rolls (Print Version)

# Ingredients:

01 - 1 can Pillsbury Cinnamon Rolls.
02 - Icing (from can).
03 - Christmas sprinkles.

# Instructions:

01 - Preheat oven to 350°F. Spray pan with non-stick spray or line with parchment paper.
02 - Separate rolls. Unravel each one and weave back and forth to create tree shape. Pinch dough to secure.
03 - Bake 23-27 minutes until golden brown. If separating, briefly remove and push back together.
04 - Let cool slightly. Add icing and sprinkles.

# Notes:

01 - Watch for separation while baking.
02 - Let cool before icing.

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