Cinnamon Caramels (Print Version)
# Ingredients:
01 -
2 cups white sugar.
02 -
1½ cups light corn syrup.
03 -
1½ cups heavy cream.
04 -
1 cup butter, plus more for pan.
05 -
2 teaspoons cinnamon oil.
06 -
1 teaspoon red food color gel.
# Instructions:
01 -
Butter a 9x13 pan and set aside.
02 -
Combine sugar, corn syrup, cream and butter in large saucepan. Cook over medium heat, stirring constantly, until mixture reaches 240 degrees (up to 30 minutes).
03 -
Remove from heat and stir in cinnamon oil and red food coloring.
04 -
Pour into buttered pan. Cool to room temperature, then refrigerate to set.
05 -
Let sit 10-15 minutes at room temperature before cutting. Wrap pieces in wax paper for storage.
# Notes:
01 -
Must reach exactly 240 degrees.
02 -
Requires constant stirring.
03 -
Wrap individually for storage.