Cinnamon Pizza (Print Version)
# Ingredients:
01 -
Crumb Topping:
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- Dash of salt
- 1/2 cup flour.
02 -
Base:
- 1 can Pillsbury Crescent Rolls.
03 -
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon softened butter
- 1-1/4 teaspoon vanilla extract
- 1 to 1-1/2 tablespoons milk.
# Instructions:
01 -
Heat oven to 400°F (200°C).
02 -
Mix cold butter with sugars, cinnamon, salt, and flour until crumbly.
03 -
Open crescent rolls and separate into 8 triangles on ungreased baking sheet.
04 -
Sprinkle crumb mixture evenly over dough.
05 -
Bake 8-12 minutes until golden brown.
06 -
While baking, mix glaze ingredients until smooth.
07 -
Cool slightly, then drizzle with glaze.
# Notes:
01 -
Store in airtight container up to 2 days.
02 -
Can add fruits or nuts before baking.
03 -
Use cold butter for best crumb texture.
04 -
Rotate pan halfway through baking.
05 -
Can try different glaze variations.