Classic Cinnamon Sugar Rolls (Print Version)
# Ingredients:
→ Dough
01 -
4 cups all-purpose flour
02 -
1/4 cup granulated sugar
03 -
2 teaspoons active dry yeast
04 -
1 teaspoon salt
05 -
1 cup warm milk (110°F)
06 -
1/2 cup unsalted butter, melted
07 -
2 large eggs
08 -
2 teaspoons vanilla extract
→ Topping
09 -
1/4 cup granulated sugar
10 -
1 teaspoon ground cinnamon
11 -
1 tablespoon melted butter for brushing
# Instructions:
01 -
Combine warm milk, sugar, and yeast in a large mixing bowl. Let stand 5-10 minutes until frothy. Add melted butter, eggs, vanilla, and salt. Gradually mix in flour until soft dough forms.
02 -
Knead dough on floured surface 8-10 minutes until smooth and elastic. Place in greased bowl, cover, and let rise 1-2 hours until doubled.
03 -
Roll dough into rectangle (1/4 inch thick). Brush with butter, sprinkle with cinnamon-sugar mixture. Roll tightly into log and cut into 12 pieces.
04 -
Place rolls in greased baking dish. Cover and let rise 30-45 minutes. Bake at 350°F for 20-25 minutes until golden. Brush with melted butter immediately.
# Notes:
01 -
Can be drizzled with vanilla glaze or powdered sugar before serving
02 -
Rolls can be stored in airtight container for several days