01 -
Combine powdered sugar, coconut and condensed milk in large bowl.
02 -
Form mixture into 1-inch balls, place on wax paper lined pan. Chill until firm.
03 -
Melt chocolate chips with shortening in microwave, stirring until smooth.
04 -
Dip chilled balls in melted chocolate, let excess drip off. Place on wax paper to set.
05 -
Keep finished candies in refrigerator.