Cheesy Cottage Cheese Egg Bites (Print Version)
# Ingredients:
→ Base Ingredients
01 -
8 to 9 large eggs
02 -
1 cup cottage cheese
03 -
½ cup shredded cheddar cheese
04 -
¼ teaspoon salt
05 -
⅛ teaspoon pepper
→ Optional Toppings
06 -
⅓ cup cooked bacon
07 -
2 tablespoons chives
# Instructions:
01 -
Spray a silicone muffin pan lightly with cooking spray and heat the oven to 350F.
02 -
Add the eggs, cottage cheese, shredded cheddar cheese, salt, and pepper to a blender and blend until smooth.
03 -
Divide the egg mixture into the cups of the silicone muffin pan, filling each just a bit more than half full. Sprinkle with the chopped bacon and chives (or other add-ins), if using.
04 -
Bake for 20 to 22 minutes and allow the egg bites to cool before you pop them out of the silicone mould.
# Notes:
01 -
Can be made with or without bacon and chives
02 -
Perfect for meal prep and freezer-friendly
03 -
Nutritional information includes optional bacon and chives