Easy Cottage Cheese Flatbread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup cottage cheese
02 -
1 cup self-rising flour
# Instructions:
01 -
In a mixing bowl, combine the cottage cheese and self-rising flour. Stir with a spoon or spatula until the mixture forms a soft, sticky dough. If the dough is too sticky to handle, add more flour, one tablespoon at a time, until manageable.
02 -
Lightly flour a clean surface and turn the dough out onto it. Divide the dough into 4 equal portions. Using a rolling pin or your hands, gently flatten each portion into a round or oval shape, about 1/4-inch thick.
03 -
Heat a non-stick skillet or griddle over medium heat. Once hot, cook each flatbread for 2-3 minutes per side, or until golden brown spots appear and the bread is cooked through.
04 -
Serve the flatbreads warm. They can be enjoyed plain or topped with ingredients like hummus, avocado, smoked salmon, or a drizzle of honey.
# Notes:
01 -
To make self-rising flour substitute: Mix 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt
02 -
The thickness of the flatbreads can be adjusted according to personal preference