Crab Rangoon Egg Rolls (Print Version)
# Ingredients:
01 -
1 tsp garlic powder
02 -
0.5 lb crab meat, flaked, cooked
03 -
0.5 tsp onion powder
04 -
16 oz cream cheese, softened
05 -
3 green onions, chopped
06 -
1-2 tbsp Worcestershire sauce
07 -
8 egg roll wrappers
08 -
Oil for frying
# Instructions:
01 -
Mix together the onion powder, Worcestershire sauce, cream cheese, garlic powder, and green onions until well combined.
02 -
Fold the crab meat into the mixture.
03 -
Add 3 tablespoons of the mixture to the center of each of the egg roll wrappers. Fold in the ends of the egg roll wrappers and roll closed tightly, using a little water to seal the seam closed when done.
04 -
Heat a few inches of oil in a deep-sided pot or skillet until it reaches 375 degrees Fahrenheit.
05 -
Fry the egg rolls until golden brown and crispy.
06 -
Drain on a paper towel-lined plate before serving.