Cranberry Turkey Stuffing Balls (Print Version)

# Ingredients:

01 - 1 pound ground turkey.
02 - 2 cups stuffing mix.
03 - 1/2 cup dried cranberries.
04 - 1/4 cup chicken broth.
05 - 1 egg, beaten.
06 - 1/2 teaspoon dried sage.
07 - 1/2 teaspoon dried thyme.
08 - Salt and pepper to taste.
09 - 1/4 cup butter, melted (optional).
10 - Gravy (optional for serving).
11 - Cranberry sauce (optional for serving).

# Instructions:

01 - Heat oven to 375°F.
02 - Line baking sheet with parchment.
03 - In a large bowl, mix ground turkey, stuffing mix, dried cranberries, chicken broth, beaten egg, sage, thyme, salt, and pepper.
04 - Roll mixture into golf ball size balls, place on baking sheet, and brush with melted butter if using.
05 - Bake for 20-25 minutes until golden brown and turkey is fully cooked.
06 - Serve hot with gravy and cranberry sauce if desired.

# Notes:

01 - Can freeze unbaked for later use.
02 - Add onions or celery for extra flavor.
03 - Ensure internal temperature reaches 165°F.
04 - Use dried not fresh cranberries to avoid excess moisture.

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