→ Pasta Base
01 -
1 pound fettuccine pasta, your canvas for this Cajun creation
→ Seafood
02 -
1 pound cooked crawfish tails, the star of our Southern dish
→ Fresh Vegetables & Aromatics
03 -
1 onion, finely chopped
04 -
1 bell pepper, diced into colorful pieces
05 -
2 cloves garlic, freshly minced
06 -
Fresh parsley leaves, chopped, for that finishing touch
→ Sauce Ingredients
07 -
2 tablespoons butter, unsalted
08 -
1 cup heavy cream, bringing richness to our sauce
09 -
1/2 cup Parmesan cheese, freshly grated
10 -
1/4 teaspoon cayenne pepper, for that Louisiana kick
11 -
Salt and freshly ground black pepper, to taste