Easy Party Tortilla Pinwheels (Print Version)
# Ingredients:
→ Creamy Base
01 -
2 blocks (8 ounces each) cream cheese, brought to room temperature
02 -
1/2 cup fresh sour cream
03 -
1 packet (1 1/4 ounces) of your favorite taco seasoning
→ Filling Mix-ins
04 -
1 can (4 ounces) diced green chilies, make sure to drain well
05 -
1 can (4 ounces) black olives, chopped and drained
06 -
1 cup freshly shredded Colby Jack or sharp cheddar cheese
→ Wraps
07 -
10-12 large, fresh flour tortillas
# Instructions:
01 -
Beat your softened cream cheese in a large bowl until it's completely smooth and lump-free. Don't forget to scrape down the sides and bottom of the bowl for the best results!
02 -
Blend in the sour cream and taco seasoning until you've got a well-mixed, creamy mixture.
03 -
Fold in your diced green chilies, chopped black olives, and shredded cheese until everything is evenly coated in the cream cheese mixture.
04 -
Spread this delicious filling over each tortilla, leaving about a 1/2-inch border. Roll them up nice and tight into logs.
05 -
Wrap each tortilla log in plastic wrap and let them hang out in the fridge for 1-2 hours. This helps the filling firm up and lets all those flavors get to know each other.
06 -
Once chilled, unwrap and slice each log into 1-inch thick pinwheels. Arrange them on your favorite platter and serve them up with some sour cream or guacamole for dipping!
# Notes:
01 -
Feel free to spice things up by adding some chopped jalapeños, fresh diced tomatoes, or cilantro to the filling.
02 -
Get creative with different cheese varieties like pepper jack or Mexican blend, and try using spinach or sun-dried tomato tortillas for a fun twist!