Cream Of Mushroom Soup (Print Version)

# Ingredients:

01 - 4 spoons butter.
02 - 1 spoon oil.
03 - 2 onions, cut small.
04 - 4 garlic cloves, tiny cut.
05 - 1 1/2 pounds brown mushrooms, sliced.
06 - 4 spoons fresh thyme, cut up.
07 - 1/2 cup wine (any dry kind).
08 - 6 spoons flour.
09 - 4 cups chicken broth (low salt).
10 - 1-2 spoons salt.
11 - 1/2-1 spoon black pepper.
12 - 2 beef cubes.
13 - 1 cup heavy cream (or half&half or canned milk).
14 - 1/2 spoon parsley for top.
15 - 1/2 spoon fresh thyme for top.

# Instructions:

01 - Melt butter with oil in big pot. Cook onions 2-3 minutes till soft. Add garlic, cook 1 minute.
02 - Put in mushrooms and 2 spoons thyme. Cook 5 minutes. Add wine, cook 3 minutes.
03 - Stir in flour. Cook 2 minutes. Pour in broth slow, keep stirring. Let it bubble.
04 - Turn heat low. Add salt, pepper, beef cubes. Cover and cook 10-15 minutes till thick.
05 - Turn heat very low. Stir in cream gentle. Don't let it bubble. Add salt how you like.
06 - Top with cut herbs. Serve hot.

# Notes:

01 - Skip cream for no dairy - try other milk kinds.

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