Creamy Asiago Mushroom Chicken (Print Version)

# Ingredients:

→ Proteins & Bases

01 - 1 lb boneless skinless chicken breasts
02 - 1 1/2 cups dry white wine
03 - 1/2 cup heavy cream

→ Aromatics

04 - 2 cups mushrooms, halved
05 - 2 cloves minced garlic

→ Seasonings

06 - 1 teaspoon onion powder
07 - 1 teaspoon parsley
08 - 1 teaspoon salt
09 - 1 teaspoon pepper
10 - 1/2 cup flour

→ Fats & Dairy

11 - 2 tablespoons olive oil
12 - 3 tablespoons butter
13 - 1/2 cup shredded Asiago cheese

# Instructions:

01 - Pound chicken between plastic wrap to 1/4-inch thickness, cut into thirds, dredge in flour.
02 - Heat oil and butter, sauté chicken until golden, 4 minutes per side. Remove from pan.
03 - Sauté mushrooms, garlic, and onion powder until mushrooms brown. Add wine, scrape pan bottom.
04 - Return chicken, add parsley, bring to boil, then simmer covered 15 minutes.
05 - Remove chicken. Add cream and Asiago, stir until thickened. Return chicken to heat through.

# Notes:

01 - Can substitute wine with chicken broth
02 - Add extra cheese for richer flavor

Back