Creamy Ground Beef Pasta (Print Version)
# Ingredients:
01 -
10 ounces rotini pasta.
02 -
1 pound ground beef.
03 -
2 teaspoons garlic powder.
04 -
2 teaspoons Italian seasoning.
05 -
1½ teaspoons smoked paprika.
06 -
½ teaspoon salt.
07 -
½ teaspoon black pepper.
08 -
2 tablespoons flour.
09 -
1 cup beef broth.
10 -
15 ounces tomato sauce.
11 -
¾ cup heavy cream.
12 -
1½ cups sharp cheddar cheese.
# Instructions:
01 -
Cook pasta following box directions, drain and set aside.
02 -
Brown beef in skillet until done, drain extra fat, and return to pan.
03 -
Add seasonings and flour, cook 1-2 minutes, and mix well.
04 -
Pour in broth and tomato sauce, bring to boil, reduce heat, simmer 5-7 minutes until thicker.
05 -
Mix in cream and pasta, remove from heat, add cheese until melted, serve hot.
# Notes:
01 -
Quick weeknight dinner.
02 -
Ready in 30 minutes.
03 -
Kid-friendly meal.
04 -
One-pan recipe.