Creamy Garlic Chicken Rigatoni (Print Version)
# Ingredients:
→ Protein
01 -
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
→ Sauce Base
02 -
3 tablespoons butter
03 -
3 cloves garlic, minced
04 -
1 cup chicken broth
05 -
1 cup heavy cream
06 -
1 cup grated Parmesan cheese
→ Pasta & Seasonings
07 -
12 oz rigatoni pasta
08 -
1 teaspoon Italian seasoning
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
11 -
1 tablespoon fresh parsley, chopped
# Instructions:
01 -
Cook rigatoni according to package instructions, then drain and set aside.
02 -
Melt 2 tablespoons butter in skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning. Cook 6-8 minutes until golden.
03 -
In same skillet, sauté remaining butter and garlic for 1 minute. Add broth, simmer 3-4 minutes. Stir in cream and Parmesan until smooth.
04 -
Return chicken to skillet, add pasta, and toss everything in the sauce. Garnish with parsley.
# Notes:
01 -
Can substitute rigatoni with any pasta
02 -
Pairs well with salad or garlic bread
03 -
Add extra cheese or cream for richer sauce