Creamy Garlic Parmesan Chicken (Print Version)
# Ingredients:
01 -
2 large chicken breasts
→ Breading
02 -
4 tbsp Gluten-Free Bake Mix 2 or almond flour
03 -
2 tbsp Parmesan cheese (canister type)
04 -
1/2 tsp salt
05 -
1/4 tsp black pepper
→ Garlic Butter Parmesan Sauce
06 -
2 tbsp butter
07 -
3 tbsp crushed garlic
08 -
1 1/4 cups chicken stock
09 -
1 cup whipping cream
10 -
1/4 cup grated Mozzarella cheese
11 -
2 tbsp Parmesan cheese
12 -
1/2 tsp dried cilantro or dried parsley
13 -
2 tsp chopped fresh cilantro or parsley
# Instructions:
01 -
Slice chicken breasts in half longitudinally. In a small bowl, combine Gluten-Free Bake Mix 2 or almond flour, Parmesan cheese, salt, and black pepper. Coat both sides of the chicken cutlets with the mixture.
02 -
In a large frying pan, heat olive oil over medium heat. Place chicken cutlets in the pan and cook on both sides, turning frequently, until golden brown and almost fully cooked.
03 -
In another frying pan, melt butter over medium-low heat and stir-fry garlic until golden. Add chicken stock, whipping cream, Mozzarella cheese, Parmesan cheese, and dried cilantro or parsley. Stir until the cheeses are melted and well combined.
04 -
Add the cooked chicken cutlets to the sauce. Cook for 1 to 2 minutes until the chicken is tender and white throughout. Avoid overcooking. Sprinkle with chopped fresh cilantro or parsley before serving.