Creamy Grilled Chicken Wrap Recipe (Print Version)

# Ingredients:

01 - 1 big chicken breast.
02 - 1/2 cup shredded cheese.
03 - 1 cup cut lettuce.
04 - 1 avocado.
05 - 1 tomato.
06 - 1 garlic clove.
07 - 2 spoons lime juice.
08 - Handful basil.
09 - 1 green onion.
10 - 1/4 cup mayo.
11 - 1/2 spoon dried oregano.
12 - 1/4 spoon garlic powder.
13 - 1/2 spoon salt.
14 - 1/2 spoon pepper.
15 - 1 spoon olive oil.

# Instructions:

01 - Combine the mayo, cut garlic, salt, pepper, lime juice, and chopped basil.
02 - Cut the chicken breast flat and season with salt, pepper, oregano, and garlic powder.
03 - Heat olive oil in a pan. Cook the chicken for 3-4 minutes on each side until fully cooked (165°F). Let it rest for 5 minutes.
04 - Cut the tomatoes, lettuce, green onions, and rested chicken.
05 - Layer cheese, then chicken, tomatoes, lettuce, sauce, and green onions on a tortilla.
06 - Roll the wrap tightly.
07 - Cook the wrap in the pan for 1-2 minutes on each side until crispy.

# Notes:

01 - Let chicken rest - keeps it juicy.
02 - For no meat: use tofu, vegan mayo.

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