Creamy Lemon Garlic Salmon (Print Version)
# Ingredients:
→ Main Protein
01 -
4 fresh salmon fillets, preferably center-cut
→ Sauce Base
02 -
1/3 cup freshly squeezed lemon juice, about 2 large lemons
03 -
1 cup heavy cream, at room temperature
04 -
1/4 cup unsalted butter
05 -
4 cloves garlic, finely minced
→ Seasonings & Garnish
06 -
2 tablespoons olive oil
07 -
Sea salt and freshly ground black pepper, to taste
08 -
2 tablespoons fresh parsley, finely chopped
09 -
Fresh lemon slices, for garnishing
# Instructions:
01 -
Start by warming your oven to 375°F (190°C). Take a moment to lightly coat your baking dish with a touch of olive oil - this will help ensure nothing sticks.
02 -
Place your salmon fillets in the prepared dish and season them generously with sea salt and freshly ground pepper. This simple seasoning will enhance the fish's natural flavors.
03 -
Warm the olive oil in a saucepan over medium heat. Add your minced garlic and let it dance in the oil until it releases its beautiful aroma, about a minute.
04 -
Pour in your heavy cream, freshly squeezed lemon juice, and butter. Let this mixture come to a gentle simmer, stirring occasionally until it thickens slightly into a silky sauce.
05 -
Pour your luxurious sauce over the salmon fillets, making sure each piece gets its fair share of this creamy goodness.
06 -
Let the salmon bake for 15-20 minutes, until it flakes easily with a fork but is still moist and tender inside.
07 -
Finish your creation with a sprinkle of fresh parsley and arrange lemon slices around the dish for both beauty and extra brightness. Serve while the sauce is still warm and silky.
# Notes:
01 -
This dish pairs beautifully with steamed asparagus or roasted vegetables
02 -
For the best results, bring your salmon to room temperature before cooking