Mashed Potatoes (Print Version)

# Ingredients:

01 - 3 lbs russet or Yukon gold potatoes.
02 - 1 1/2 cups heavy cream.
03 - 4 tablespoons salted butter, plus more for topping.
04 - 1 tablespoon seasoned salt.

# Instructions:

01 - Scrub under running water. Peel and cut into large pieces.
02 - Bring water to boil in a large pot. Add potatoes. Boil for 20 minutes. Drain well.
03 - Transfer to a mixing bowl. Mash until smooth. Ensure no clumps remain.
04 - Add cream, salt, and butter. Mix until combined. Optional: drizzle with melted butter.

# Notes:

01 - Use starchy potatoes.
02 - Mash while hot.
03 - Can make ahead.
04 - Perfect holiday dish.
05 - Simple ingredients.
06 - Restaurant quality.

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