→ Base Ingredients
01 -
Russet potatoes (1.5-1.75 lbs, peeled and sliced ⅛ inch thick)
02 -
Butter (2 tablespoons, plus extra for greasing)
03 -
Medium onion (½, minced)
04 -
Garlic clove (1, minced)
→ Sauce
05 -
Chicken stock (¾ cup)
06 -
Heavy cream (1¼ cups)
07 -
Salt (1¼ teaspoons)
08 -
Ground black pepper (½ teaspoon)
→ Cheese & Garnish
09 -
Sharp cheddar cheese (2 cups, shredded)
10 -
Fontina or Provolone cheese (¾ cup, shredded)
11 -
Parmesan cheese (¼ cup, shredded)
12 -
Fresh parsley (1 tablespoon, chopped)