Crispy Parmesan Fried Tortellini (Print Version)
# Ingredients:
→ Pasta Base
01 -
1 pound fresh or refrigerated cheese-filled tortellini, the star of our show
→ Coating Station
02 -
1 cup all-purpose flour, for the first layer of our crispy coating
03 -
2 large eggs, well beaten until smooth
04 -
1 cup Italian-style breadcrumbs, bringing that perfect crunch
05 -
1/2 cup freshly grated Parmesan cheese, for that irresistible savory kick
→ Seasonings
06 -
1 teaspoon garlic powder, for that aromatic touch
07 -
1 teaspoon dried Italian seasoning, bringing Mediterranean flair
08 -
Salt and freshly ground black pepper, to your taste
→ For Cooking & Serving
09 -
Vegetable oil for frying, enough for a 1-inch depth
10 -
Your favorite marinara sauce, warmed for dipping
# Instructions:
01 -
Start by cooking your tortellini in boiling water until they're just al dente - they'll cook a bit more when fried. Drain them well and pat them dry with paper towels - this step is crucial for a crispy result!
02 -
Set up three shallow bowls: first with flour, second with beaten eggs, and third with a mixture of breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Think of it as creating a spa treatment for your tortellini!
03 -
Take each tortellini through its three-step makeover: first a light dusting of flour, then a dip in the egg wash, and finally a thorough roll in the seasoned breadcrumb mixture. Make sure each piece is well-coated but not clumpy.
04 -
Heat your vegetable oil in a large skillet until it reaches 350°F (175°C). If you don't have a thermometer, drop a breadcrumb in - it should sizzle gently and float to the top.
05 -
Working in small batches (don't crowd the pan!), fry your tortellini for 2-3 minutes per side until they're beautifully golden brown and irresistibly crispy. Think of it as giving each piece its moment to shine!
06 -
Transfer your crispy treasures to a paper towel-lined plate. While they're still hot, give them a light sprinkle of extra Parmesan cheese if you're feeling indulgent.
07 -
Arrange your golden-brown beauties on a serving platter with warm marinara sauce on the side. These are best enjoyed while hot and crispy!
# Notes:
01 -
These crispy bites are perfect as an appetizer or party snack - they're always the first to disappear from the buffet table!
02 -
Make sure to maintain the oil temperature between batches for consistently crispy results
03 -
You can prep the coated tortellini ahead of time and refrigerate for up to 2 hours before frying