Crispy Oven Baked Sweet Potato Fries (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 medium sweet potatoes, peeled if desired and cut into uniform 1/4-inch fries
02 -
2 tablespoons good quality olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika (try smoked paprika for extra depth)
05 -
1 teaspoon sea salt
06 -
1/2 teaspoon freshly ground black pepper
→ Optional Crispy Coating
07 -
1 tablespoon cornstarch for that extra crispy magic
# Instructions:
01 -
Get your oven nice and hot at 425°F (220°C). Here's a pro tip: pop your baking sheet in while the oven heats up - this helps create that perfect crispy exterior!
02 -
Peel those sweet potatoes if you like (though it's totally optional) and slice them into 1/4-inch fries. Try to keep them uniform so they'll cook evenly.
03 -
Give your cut fries a nice cold water bath for 30 minutes. This little spa treatment helps remove excess starch and is key for achieving maximum crispiness.
04 -
After a thorough pat-dry, toss your fries in a bowl with olive oil and that perfect blend of garlic powder, paprika, salt, and pepper. If you're going for extra crispy, now's the time to add that cornstarch!
05 -
Carefully grab that hot baking sheet from the oven and arrange your seasoned fries in a single layer - give them space to crisp up! Let them bake for 25-30 minutes, flipping halfway through until they're gorgeously golden.
06 -
Once they're crispy and golden-brown, pull them out and let them cool for a few minutes before serving - if you can resist them that long!
# Notes:
01 -
These fries are best served immediately while they're at their crispiest.
02 -
The cornstarch trick creates an extra crispy coating while keeping the inside perfectly tender.
03 -
Spreading the fries in a single layer is crucial for achieving maximum crispiness - overcrowding leads to steaming instead of crisping.