01 -
In a skillet, crumble and brown the lean ground beef. Drain the excess fat from the pan when done cooking.
02 -
Add the packet of taco seasoning mix. Then, add the Italian and ranch dressings, stir to combine, and simmer until the liquid is soaked up.
03 -
Shred the lettuce and place it in a bowl. Chop the tomatoes and place them in another bowl. Dice the onion and place it in a third bowl.
04 -
Place the shredded cheddar cheese into a large bowl.
05 -
Ingredients can be served separately in bowls, allowing each person to build their salad. Alternatively, mix all ingredients together with the meat for a combined salad.