Easter Bunny Festive Punch (Print Version)
# Ingredients:
→ Base Ingredients
01 -
4 cups pink lemonade, chilled
02 -
2 cups pineapple juice, chilled
03 -
2 cups vanilla ice cream
→ Carbonation
04 -
2 cups lemon-lime soda, chilled
→ Optional Toppings and Garnishes
05 -
1 cup whipped cream (optional, for topping)
06 -
Pink marshmallow bunnies or Peeps
07 -
Colorful sprinkles
08 -
Paper straws
# Instructions:
01 -
Combine the chilled pink lemonade and pineapple juice in a large punch bowl or blender. Stir well to ensure they are fully mixed to create the base of the punch.
02 -
Gently scoop in the vanilla ice cream while stirring. Allow the ice cream to melt slightly, blending it into the mixture until a creamy, smooth texture is achieved.
03 -
Carefully pour in the chilled lemon-lime soda and lightly stir to combine. Avoid vigorous stirring to preserve the soda's effervescence.
04 -
Pour the punch into individual glasses, leaving space at the top for whipped cream if desired.
05 -
Add a dollop of whipped cream (optional) to each serving. Garnish with pink marshmallow bunnies or Peeps and colorful sprinkles for a festive touch.
06 -
Place a colorful paper straw in each glass to enhance the presentation and make sipping easier.