Easy Apple Cinnamon Bake (Print Version)
# Ingredients:
→ Base Ingredients
01 -
3 cups all-purpose flour
02 -
1 cup granulated sugar
03 -
2 large eggs
04 -
1 ½ cups whole milk or 2% milk
05 -
1 tbsp baking powder
06 -
1 tsp vanilla extract
→ Topping Ingredients
07 -
1 cup unsalted butter, melted
08 -
1 cup brown sugar
09 -
3 tsp ground cinnamon
10 -
2 tbsp all-purpose flour
→ Glaze Ingredients
11 -
1 cup powdered sugar
12 -
1 tsp vanilla extract
13 -
2 to 3 tbsp milk
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Spray a baking pan with non-stick spray, preferably with flour.
02 -
In a large bowl, combine the flour, granulated sugar, eggs, milk, baking powder, and vanilla extract. Mix well until smooth.
03 -
Pour the prepared batter into the greased baking pan.
04 -
In a separate bowl, mix the brown sugar, all-purpose flour, ground cinnamon, and melted butter until well combined.
05 -
Drop spoonfuls of the topping mixture over the batter. Use a knife to gently swirl through the batter and topping to create a marbling effect.
06 -
Bake the cake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. If needed, bake for a few extra minutes.
07 -
In a small bowl, mix the powdered sugar, vanilla extract, and milk until smooth to form a glaze.
08 -
Drizzle the glaze over the warm cake. Allow the glaze to set completely.
09 -
Slice the cake and serve. Enjoy!