Easy Baked Ziti with Sausage (Print Version)

# Ingredients:

01 - 1 pound ziti pasta.
02 - 1 pound sweet Italian sausage.
03 - 3 cups spaghetti sauce.
04 - 1 cup grated Romano cheese, divided.
05 - 8 ounces mozzarella cheese, diced small.
06 - 4 ounces mozzarella cheese, shredded.

# Instructions:

01 - Preheat oven to 350°F. Grease 9x13-inch baking dish. Cook pasta al dente.
02 - Cook sausage in skillet over medium heat until done. Remove with slotted spoon.
03 - Mix pasta, sausage, sauce, ½ cup Romano cheese, and diced mozzarella in large bowl.
04 - Pour into baking dish. Top with remaining Romano and shredded mozzarella.
05 - Cover and bake 45 minutes at 350°F. Uncover, increase to 375°F, bake 15-20 minutes until bubbling.

# Notes:

01 - Can be made one day ahead.
02 - Can be frozen up to 3 months.
03 - Serves 6 to 8 people.

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