Easy Beef Sliders (Print Version)

# Ingredients:

→ Main Components

01 - 12 slider buns
02 - 1 pound ground beef

→ Seasonings

03 - 1⁄2 teaspoon onion powder
04 - 1⁄4 teaspoon garlic powder
05 - 1⁄4 teaspoon salt
06 - 1⁄4 teaspoon black pepper

→ Sauce & Toppings

07 - 1⁄4 cup mayonnaise
08 - 1 tablespoon ketchup
09 - 1 teaspoon yellow mustard
10 - 1⁄2 cup shredded cheddar cheese
11 - 1⁄4 cup diced dill pickles
12 - 1 tablespoon vegetable oil

# Instructions:

01 - Preheat oven to 375°F. Cut buns, place bottoms on lined baking sheet.
02 - Mix beef with seasonings. Form into 12 2-inch patties. Cook 3-4 minutes per side.
03 - Combine mayonnaise, ketchup, and mustard.
04 - Spread sauce on buns. Layer cheese, patties, pickles. Top with bun crowns.
05 - Bake 8-10 minutes until cheese melts and buns toast.

# Notes:

01 - Serve immediately while hot

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