Easy Burrito Casserole Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs ground beef
02 -
1 package taco seasoning mix
03 -
1 can mild enchilada sauce
04 -
1 can refried beans
05 -
1 can corn, drained
06 -
8 large flour tortillas, cut in half
07 -
2 cups taco blend cheese
08 -
1 small can green chilis
09 -
Green onions, chopped, for garnish
# Instructions:
01 -
Preheat the oven to 350 degrees Fahrenheit.
02 -
Cook the ground beef in a large skillet over medium-high heat until completely browned.
03 -
Add the taco seasoning to the browned meat, stir to combine and sauté for 2-3 minutes.
04 -
Stir in the corn, enchilada sauce, refried beans, and green chilis until well blended. Simmer for 5 minutes.
05 -
Place a layer of 4 halved flour tortillas in the bottom of a greased 9×13 baking dish. Top with half of the meat mixture and half of the shredded cheese.
06 -
Add another layer with the remaining tortillas, then top with the second half of the meat mixture and the remaining cheese.
07 -
Bake the casserole for 20 minutes.
08 -
Garnish with fresh chopped green onions if desired, and serve.