Easy Cheesy Sausage Bites (Print Version)
# Ingredients:
01 -
2 cans (10 count each) flaky biscuits
02 -
1 pound sausage
03 -
2 cups shredded cheddar cheese
# Instructions:
01 -
Preheat oven to 400°F (200°C).
02 -
Mix uncooked sausage and shredded cheddar cheese gently until well blended. Shape into 40 balls of equal size.
03 -
Remove biscuits from cans and separate each biscuit into two layers, making a total of 40 biscuit layers.
04 -
Press one layer of biscuit into the cup of a lightly greased mini-cupcake pan. Repeat with remaining biscuit layers.
05 -
Place one sausage-cheese ball into each biscuit cup.
06 -
Bake in the preheated oven for 8 to 10 minutes or until the biscuits are browned and the sausage balls are bubbly.