Easy Chicken Alfredo Lasagna (Print Version)
# Ingredients:
01 -
6 chicken tenders.
02 -
1 teaspoon salt.
03 -
½ teaspoon pepper.
04 -
1 teaspoon cayenne.
05 -
1 teaspoon garlic powder.
06 -
1 teaspoon Italian seasoning.
07 -
2 tablespoons olive oil.
08 -
5 tablespoons unsalted butter.
09 -
½ medium onion, finely chopped.
10 -
1 tablespoon minced garlic.
11 -
1 teaspoon chili flakes.
12 -
5 tablespoons all purpose flour.
13 -
2 cups whole milk.
14 -
1 cup heavy cream.
15 -
1 cup grated Parmesan cheese.
16 -
2 cups chopped spinach.
17 -
14-15 lasagna sheets.
18 -
3-4 cups shredded mozzarella.
19 -
Fresh parsley for garnish.
# Instructions:
01 -
Boil lasagna sheets to al dente. Toss with oil to prevent sticking.
02 -
Season chicken tenders and cook in skillet about 5 minutes per side. Rest, then chop into small pieces.
03 -
Sauté onion and garlic in butter, add spices and flour. Add milk and cream, cook until thickened. Stir in spinach and parmesan.
04 -
Layer sauce, pasta, chicken, and mozzarella three times. Top with final layer of pasta, sauce, and cheese.
05 -
Cover with foil (using toothpicks as tent poles) and bake at 375°F for 40 minutes. Broil 2-3 minutes until golden. Rest 15 minutes.
# Notes:
01 -
Can use chicken breast instead of tenders.
02 -
Use freshly grated parmesan for best results.
03 -
Rest before serving for clean slices.