01 -
Cut chicken into 1-inch bits.
02 -
Heat oil in a big pan with a lid.
03 -
Put in chicken and all spices.
04 -
Cook until chicken hits 165°.
05 -
Pour off excess liquid.
06 -
Add broth, cheese sauce, tomatoes and let bubble.
07 -
Stir in rice.
08 -
Cover, turn heat to low.
09 -
Cook for 20-25 minutes until rice is soft.
10 -
Top with sour cream, tomatoes, or avocado if you want.