Extra Easy Lasagna (Print Version)
# Ingredients:
01 -
1 pound ground beef
02 -
2 tablespoons vegetable oil
03 -
2 (14-ounce) cans chopped tomatoes
04 -
2 (6-ounce) cans tomato paste
05 -
1 teaspoon salt
06 -
2 teaspoons Italian seasoning
07 -
1/4 teaspoon black pepper
08 -
1/4 teaspoon red pepper flakes
09 -
1/4 teaspoon garlic powder
10 -
1 (8-ounce) package no-boil lasagna noodles
11 -
1 cup shredded mozzarella cheese
12 -
1 cup ricotta or cottage cheese
13 -
1/4 cup grated Parmesan cheese
14 -
6 slices fresh mozzarella cheese
15 -
Chopped parsley for garnish
# Instructions:
01 -
Brown ground beef in oil, drain fat. Add tomatoes, paste and seasonings. Simmer 5 minutes.
02 -
Layer noodles, meat sauce, and cheeses in greased baking dish. Repeat layers. Top with mozzarella slices.
03 -
Cover with foil and bake at 350°F for 35-45 minutes. Uncover and bake 10 more minutes.
04 -
Let rest 10 minutes before serving. Garnish with parsley if desired.
# Notes:
01 -
Can use cottage cheese instead of ricotta
02 -
No need to boil noodles
03 -
Let rest before cutting