French Garlic Soup (Print Version)

# Ingredients:

01 - 64 ounces chicken stock.
02 - Small bunch fresh sage.
03 - 1 large head of garlic.
04 - ⅔ cup olive oil.
05 - 1 large egg, separated.
06 - 1 teaspoon Dijon mustard.
07 - Pinch salt.

# Instructions:

01 - Simmer chicken stock and sage in Dutch oven while preparing garlic.
02 - Peel and halve garlic cloves, remove centers. Boil 3-4 minutes, drain and mash finely.
03 - Add mashed garlic to stock, simmer gently 10 minutes.
04 - Blend egg yolk, mustard, salt and oil with immersion blender until emulsified. Add egg white if needed.
05 - Optional: strain soup. Temper mayonnaise with hot soup, then add to pot. Heat without boiling.

# Notes:

01 - Do not boil after adding mayonnaise.
02 - Straining optional for smoother texture.
03 - Adapted from French Cooking Academy.

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